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Partial Meat Measurement Management System 'MMS'

Partial Meat Measurement Management System 'MMS'

Packaging the necessary functions for operating a meat processing plant that processes branch meat into portioned meat! (Eligible products for IT introduction subsidies)

"MMS" is a weight management system developed for meat processing plants that allows for the division of carcasses into portioned cuts. It enables easy centralized management of master data and the distribution of master data to Ishida weighing devices, as well as the import of weighing performance data. It is equipped with various functions such as carcass management, performance management, and master management. [Main Functions] ■ Carcass Management ■ Performance Management Function ■ Master Management Function *For more details, please download the PDF or feel free to contact us.

  • Cost Management System

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[Case Study] Mixture Measurement Management System

[Case Study] Mixture Measurement Management System

Streamlining manufacturing processes and standardizing specialized tasks! Achieving stable production with the same quality as veteran workers.

We would like to introduce a case study of our "Blending Quantity Management System" implemented at a medical materials manufacturer. There was a need to standardize the information on the blending of pharmaceuticals, and a system that could be operated by anyone was required. After the implementation of the Blending Quantity Management System, stable quality was achieved. Additionally, a system to manage the remaining quantities of the blended pharmaceuticals was also introduced, making it possible to prevent production stoppages due to raw material shortages. 【Case Overview】 ■ Objectives/Requests - To avoid selecting incorrect raw materials during the blending process. - To prevent weighing with incorrect weight values during the blending process. - To be able to trace where and when the raw materials for the finished products were sourced. - To strictly adhere to the order of raw materials during blending. - To manage the inventory of raw materials. *For more details, please refer to the related links or feel free to contact us.

  • Logistics and warehouse management systems

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[Case Study] Fishery Product Weight Management System

[Case Study] Fishery Product Weight Management System

The introduction of a unified system has significantly reduced work hours! Hygiene has also been greatly improved.

We would like to introduce a case study of our "Seafood Weight Management System" implemented at Meihoku Fish Market Co., Ltd. Before the implementation, product information for tuna delivered from around the world was handwritten on memo papers and attached to the tuna for buyers to understand, which posed issues in terms of work efficiency and hygiene. After the system was implemented, by utilizing terminals linked to weighing equipment, the operation procedures were standardized, allowing anyone to perform tasks easily. 【Case Overview】 ■ Objectives/Requests - Eliminate handwritten product information (shipper, fish species, origin, weight) to avoid typographical errors. - Automatically capture product weight data. - Reduce work time by eliminating time spent on handwritten processing and double input. - Improve hygiene concerning the products. *For more details, please refer to the related links or feel free to contact us.

  • Logistics and warehouse management systems

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